Red Curry Paste គ្រឿងសម្លការីក្រហម 80g

Bring the bold, aromatic flavours of Cambodia to your kitchen with our authentic Khmer Red Curry Paste. Perfect for making Samlor Kari (Khmer Red Curry), this rich, mildly spiced paste pairs beautifully with chicken, beef, or vegetables, and is best enjoyed with coconut milk and a side of warm rice or crusty bread.

Features:

• Traditional Cambodian recipe
• No artificial colours or preservatives
• Can be used for curries, or stir-fries
• Made with high-quality, locally sourced ingredients from Cambodia. 

Ingredients: 

Salt, Palm sugar, Fish sauce, Vegetable oil, Dry chilli, Red curry seed, Cinnamon, Star Anise, Shrimp paste, Lemongrass, Galangal, Garlic, Turmeric, Kaffir lime leaves, Chilli. 

Allergen information: 

• Contains Fish and Crustacean 
• Made on equipment that process products containing peanuts and tree nuts.